Plant Based menu

sauteed spinach, grilled cherry tomato, vegan rashers, plant sausage, sauteed mushroom, hash brown

maple syrup, dried fruit, nuts, berries

soya yoghurt, granola, nuts, seeds

cucumber, tomato, olives, green pepper, red onion, vegan greek white, greek dressing

falafels, couscous, grilled vegetable, chickpea, herb, lemon dressing

plant based hoisin duck, slaw 

2 rounds per portion

3 pcs per portion

burger bun, plant based patty, baby gem, pickled, tomato, onion chutney

*add vegan cheese

*all items packed deconstructed to be reassemble onboard

we suggest to pair this with Jasmine Rice 

soya kiev with garlic filling coated with golden breadcrumbs 

layered with mushroom and tomato ragu

Gluten Free and Vegan 

with chocolate dip and cinnamon sprinkles

Gluten Free and Vegan